FSA stands for Food Standards Agency.
What does FSA mean?
The Food Standards Agency is a government body responsible for protecting public health in relation to food in England, Wales, and Northern Ireland. It oversees food safety and hygiene across the UK, working to ensure that all food consumed is safe, wholesome, and what it says it is. The FSA also provides advice on nutrition and diet for public health.
What does the food standards agency do?
- Inspections and Regulations: The FSA conducts inspections of food businesses to ensure they comply with food safety laws. These inspections cover a wide range of establishments, from restaurants and cafes to supermarkets and food manufacturers.
- Food Safety Advice: The FSA publishes guidelines and advice on how to handle, prepare, and store food safely to prevent foodborne illnesses. This includes guidance on cooking temperatures, avoiding cross-contamination, and understanding food labels.
- Nutrition Guidance: Beyond safety, the FSA also provides guidance on nutrition and diet, helping the public make informed choices about their eating habits. This includes advice on balanced diets, recommended daily allowances of nutrients, and special dietary needs.